Puerto Nuevo Patio And Grill serves up bold, ocean-inspired flavors with a menu that centers around fresh seafood and hearty family-style options. The Family Trays are ideal for group dining, with the Shrimp Ceviche Tray delivering a bright citrus-marinated profile, while Combo #1 and Combo #2 offer a generous variety of grilled and fried seafood favorites perfect for sharing.

The Mariscos section is a true standout, featuring Camarones (shrimp) prepared in savory styles, and Filete de Pescado-tender, flaky fish fillet served with complementary sides. For something more traditional, Huachinango (red snapper) is offered whole or filleted, capturing the essence of coastal Mexican cuisine.

Appetizers are anything but ordinary. Aguachile comes in three bold versions-Rojo, Verde, and Negro-each delivering its own spicy kick and vibrant acidity. The Botana Chicharron de Pescado offers a crispy, savory fish skin treat, while the Botana de Camaron is a crowd-pleasing shrimp appetizer with zesty seasoning that pairs well with a cold beverage. Every dish bursts with freshness and spice, staying true to the rich culinary traditions of Baja-style seafood.